Jump to Recipe. This Aji Amarillo Sauce is a spicy and versatile Peruvian condiment. Spicy yellow pepper paste is blended with creamy and tangy ingredients, leaving you with an outstanding dipping sauce, spread, or dressing. Aji Amarillo paste is a bright orange, thick sauce made from Aji Amarillo chili peppers and various other ingredients such as lime juice, cilantro, garlic, and salt. The Aji Amarillo pepper is native to Bolivia, Peru, and Ecuador. It has been spreading through other regions due to increased popularity outside of its native range. Step 1: Make the wet rub: Place the garlic and salt in a mortar, and using a pestle, pound until a paste forms. (Or use a small food processor or a glass bowl and wooden spoon.) Work in the paprika, cumin, pepper, ají amarillo paste, huacatay paste, lime juice (save the rinds), and olive oil. Step 2: Place the spatchcocked chicken in a Saute the ají amarillo in some olive oil and add to a blender. Add the onion, garlic, and a pinch of salt to the same pan and saute until softened. Add to the blender. To the blender, add the queso blanco or queso fresco, evaporated milk, a pinch of kosher salt, and turmeric (if using). Start the blender. Vay Tiền Nhanh Chỉ Cần Cmnd.

what is aji amarillo sauce